2 cans of tuna (do not drain)
or 15 oz can of salmon undrained
1 1/2 cups flour
1/4 cup parmesan cheese
1 TBSP garlic
Mix it all together and put in a greased pan. Whatever size you have is fine. The original recipe says 9X9 but I use an 11X7. Bake at 350 degrees for 20 minutes.
When it’s cool I roughly cut it into small sizes for training. The recipe makes a lot, which is great as it also freezes really well.
It's great to have something on hand that's healthy:-)
And I'd better put a couple of photos of the kids up!
|Frankie's got the toy, what's Beryl going to do about it?|
|She's going to wrestle him for it:-)|