Treats

I got this recipe for Tuna Fudge from Rescued Insanity (great blog!) and it's a big hit with my 2 and soooo easy and quick to make.  I actually haven't used tuna yet, made it with mackerel once and salmon twice and I prefer the salmon, not so gluggy and smells nicer.  Here's the recipe -

2 cans of tuna (do not drain)

or 15 oz can of salmon undrained


2 eggs


1 1/2 cups flour


1/4 cup parmesan cheese


1 TBSP garlic

Mix it all together and put in a greased pan. Whatever size you have is fine. The original recipe says 9X9 but I use an 11X7. Bake at 350 degrees for 20 minutes.

When it’s cool I roughly cut it into small sizes for training. The recipe makes a lot, which is great as it also freezes really well.

It's great to have something on hand that's healthy:-) 

And I'd better put a couple of photos of the kids up!

Frankie's got the toy, what's Beryl going to do about it?

She's going to wrestle him for it:-)

Happy cooking!